It's time to take a fresh look at healthy eating without ditching the flavor. Foods bringing both flavor and nutrition to the table are the perfect fit for today's lifestyles. Both delicious and packed with goodness - Australian grassfed beef and lamb are a natural choice.
Australian beef industry sets a bold new standard for sustainability
Amid the debate about the environmental impact of beef production one producing nation is actively doing something about it, with Australia's red meat industry recently announcing a plan to become carbon neutral by 2030.
Are you ready to #ownyourparty ? One of these recipes should do the trick.More Recipes
Aussie Lamb Smashburger
Kudos to our mate Justin at SaltPepperSkillet, winner of our Big Green Egg sweepstates this summer. You’ll love his Aussie Lamb Smashburger!
The Great Aussie Burger
Looking for a delicious natural lamb recipe? Try out this tasty recipe for "The Great Aussie Burger" from the experts at Australian Lamb!
Grilled harissa Aussie lamb burger
As featured on Facebook Live with Fine Cooking by Chef Michelle Lainez
Chef Adams tikka masala burger with Aussie beef
These burgers feature a rich blend of dill-yogurt and Indian spices. Top it off with your favorite veggies and tikka masala sauce for a meal filled with flavor.
Red wine burgers
Take your burger game up a notch with our mate Erin’s red wine burgers. Her shallot-red wine reduction gets mixed into the patties for maximum flavor. Delish!
Mediterranean Australian Lamb Burger with Goat Cheese and Tomato Relish
Looking for a delicious lamb recipe? Try out this tasty recipe for Mediterranean lamb burgers w/ goat cheese & tomato relish; made with Australian Lamb!
I know that the beef we raise here at Muronga, my farm in New South Wales Australia, is feeding families like mine all over the world. We take a lot of pride in Australia’s long and successful record of quality and food safety; keeping it that way is a built-in part of the job and has been for generations.