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Aussie cattle producers commit to become carbon neutral by 2030

Australian beef industry sets a bold new standard for sustainability

Amid the debate about the environmental impact of beef production one producing nation is actively doing something about it, with Australia's red meat industry recently announcing a plan to become carbon neutral by 2030.

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I know that the beef we raise here at Muronga, my farm in New South Wales Australia, is feeding families like mine all over the world. We take a lot of pride in Australia’s long and successful record of quality and food safety; keeping it that way is a built-in part of the job and has been for generations.
Farmer Matt Pearce Muronga, New South Wales