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Holiday Entertaining A Time for Grazing Together

Entertain in easy-going style with this artfully designed Aussie Lamb grazing board

To graze is the craze this holiday season, so your mates here at Aussie Lamb have put together this delicious grazing board for your holiday party inspiration, featuring pasture-raised lamb from Australia, the #1 source of quality lamb in the US.

Holiday Wreath Grazing Board

Impress your holiday guests with this beautiful and easy-to-make grazing board featuring Australian pasture-raised rack of lamb.

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#Impress your dinner guests Aussie Lamb Meatballs with whipped feta & pomegranate glaze

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Perfect for Entertaining Dijon Herb-Crusted Lamb Tenderloin

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More Holiday Entertaining Recipes

We’ve rounded up some of our favorite recipes with Australian lamb to elevate your holiday entertaining.

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Aussie lamb and sausage gumbo

Lamb and sausage gumbo

Grilled Aussie lamb shoulder chops with blistered cherry tomatoes and bearnaise

Grilled Aussie lamb shoulder chops with blistered cherry tomatoes and béarnaise

Smoked Christmas crown roast of Australian lamb

"On the eve of this season’s merriest holiday, crown roast of lamb will serve again as the rustic centerpiece for our family’s farm to table feast. While entirely elementary in preparation, these frenched, twisted and tied racks of lamb are glorious in presentation." - David

Spice Crusted Aussie Lamb Loin Chops with Insane Asparagus

by Bobby Parish of Flav City

Australian lamb bolognese

Australian Lamb Loin Bruschetta with Cherry Olive Tapenade, Mascarpone and Tarragon

Australian lamb loin bruchetta with cherry olive tapenade, marscapone and tarragon

Grilled Australian Lamb Tacos with Pomegranate-Mint Salsa

Ginger-and-garlic rubbed lamb plus a sweet-sour pomegranate and mint relish puts a Mediterranean spin on the beloved Mexican street food.

Herb Crusted Aussie Lamb Tenderloin With Roasted Sweet Potato and Kale Hash and Cherry Chipotle Chutney

The crunchy, savory crust is a delicious contrast to the tender, rosy-red meat of these small flavorful tenderloins and the sweet potato kale hash is sensational seasonal superfood complement.

Aussie Lamb Meatballs with Whipped Feta, Pita Chips and Pomegranate Glaze

Meatballs with delicious pasture-raised Aussie lamb are always a hit when entertaining. Chef Pam's meatballs will put a smile on the face of every guest.

Pecan Crusted Australian Lamb Chops

Pecan Crusted Australian Lamb Chops with Smokey Gouda Grits, Caramelized Brussels Sprout Leaves and Pomegranate Glaze

Spicy Lamb and Feta Flatbread with Grilled Lemon and Arugula

Chef Renee Scharoff is what we call an #ownyourparty expert. These lamb and feta flatbreads are proof!

Lamb Mushroom and Beer Pot Pies

Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Lamb Mushroom and Beer Pot Pies from the experts at Australian Lamb!

Apricot and Herb Stuffed Leg of Lamb

Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. For the best flavor, stuff the lamb the day before you roast it. Garnish the platter of lamb with some of the same herbs from the filling, if you like.

Garlic and rosemary roast leg of lamb

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Garlic and Rosemary Roast Leg of Lamb.

AUSSIE LAMB LITTLE LOAVES

Chef Pam Smith shows us how to make delicious little meatloaves using Aussie lamb. Fantastic for the whole family!

Holiday braised and glazed Aussie lamb Shank

The ingredients just sing out holiday, and are #aussome with Aussie lamb – whiskey, orange, juniper, clove, vanilla and cranberry. A showstopper for sure.

Cardamom Spiced Leg of Lamb

Cardamom and cinnamon help to flavor this Moroccan-style roasted lamb. Serve tender slices with couscous or rice and additional fresh mint as a garnish.

Lamb and feta meatballs in rich tomato sauce

Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. Made into meatballs and bathed in an herbed tomato sauce, they’re perfect over pasta or rice, or nestled into warm pita bread.

Aussie Roast Lamb Leg with Plum and Macadamia Nut Stuffing

Looking for a delicious lamb recipe? Try out this tasty recipe for Roast Lamb Leg with Plum and Macadamia Nut Stuffing from the experts at Australian Lamb!

Cheesy garlic and herbed lamb pull-apart bread

Known in some countries as “monkey bread,” this savory loaf is a fun meal. Pull off chunks of golden dough flavored with ground Australian lamb, gooey cheese and lots of fresh herbs. Don’t forget the napkins.

Chinese-style lamb rack with hoisin glaze

Grilled lamb t-bone chops with orange-mint gremolata

Looking for a delicious lamb recipe? Try out this tasty recipe for Grilled Lamb Loin Chops with Orange-Mint Gremolata from the experts at Australian Lamb!

Italian herb-crusted lamb loin pizza

Lamb shank bourguignon

Chef Renee Scharoff likes to serve this fragrant lamb with creamy whipped potatoes and a garnish of fresh chopped thyme leaves.

Parsley, Orange and Pecan Crusted Rack of Lamb

Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Parsley, Orange and Pecan Crusted Rack of Lamb!

Sam’s True Aussie roasted lamb leg with gremolata

Sam's True Aussie roasted lamb leg with gremolata

Rosemary garlic lamb chops

This is one of the easiest and most flavorful ways to cook lamb chops. Serve them with some rice or pasta to soak up the juices. Make sure not to overcook them for the most tender results.

Aussie lamb miso ramen noodles

Herb-crusted lamb chops with cilantro-lime yogurt

Frenched rack of Aussie lamb cut into delicate little chops, breaded, pan-fried and garnished with a cooling cilantro yogurt work well as appetizers or passed hors d’oeuvres.