Need to simplify your Spring?
Try one of these easy, fresh and flavorful springtime dishes using 100% natural, pasture-raised Australian lamb or grassfed beef.More Recipes
Filipino-style lamb shank stew
This stew is a version of the festive Filipino caldereta. Often made with goat meat, Australian lamb is substituted here, along with the traditional additions of liver spread, tomatoes and olives. It’s often served with a side of steamed white rice.
Aussie lamb miso ramen noodles
Slurp! It’s hard to beat a savory ramen on a brisk spring day. It’s really just a quick stir-fry of Aussie lamb and veggies, dropped into a miso broth. And way better than those pre-made ramen packs.
Weeknight Lamb Gyros with Tzatziki Sauce
Be a hero and make gyros for dinner! In 20 minutes, you can have these wraps ready to eat.
Thai glazed Aussie lamb loin chops with sweet corn slaw
Just a few authentic ingredients for the glaze on quick-grilling Aussie lamb loin chops, and a colorful, fresh and summery corn-cabbage-cucumber slaw…makes a weeknight meal spring-tastic.
Sweet and spicy lamb chops with buckwheat salad
A simple grain salad with buckwheat, fresh herbs, summer corn and heirloom tomatoes gets much sexier with champagne vinaigrette and lamb chops glazed with honey and spicy Korean gochujiang, then kissed on the grill.
Herb crusted Aussie lamb cutlets with red cabbage & green apple slaw
This one looks gorgeous on the ‘gram, and comes together in a flash. Quick-cooking Aussie lamb chops are done in the oven while you whip up a tasty honey-lemon dressing for the salad. Delish!
Easy lamb fettuccine alfredo
Dinner couldn’t be easier when you have leftover cooked Aussie lamb on hand. Simply boil some noodles and make a quick creamy Alfredo sauce.
Grassfed beef bowl-ito with cilantro rice
Never heard of a burrito from Down Under? Aussies like theirs in a bowl with diced grassfed beef and all the toppings. It’s a meatier version for your mates!
Wild Oregano Beef Roast
A simple herb and garlic rub lets the natural flavor of the Aussiegrassfed beef shine. Cutting a bit of the mix into the roast amps up the flavor, and makes you look fancy. And leftovers are great for sandwiches!
Mustard glazed beef tenderloin with peach and arugula bruschetta
This is party food with heaps of spring flavor. First-of-the-season peaches get a flavor boost on the stove, paired with peppery arugula and thinly-sliced, seared Aussie grassfed beef…all atop a crunchy toast.
Indonesian-style Aussie beef Tenderloin with gado gado salad
Your foodie word of the day: Gado-Gado! It’s a street-food dish from Indonesia, featuring a variety of veggies, quick-seared protein like Aussie grassfed beef, and always a spicy peanut dressing.
Hot Sriracha Grassfed Beef Sandwich
Sriracha adds a little spicy kick to this low and slow Aussie grassfed roast beef sandwich (or as we like to say in Australia, “sanger”).
Grilled Aussie Spring Lamb chops with blackberries in a red wine sauce
Chef Michelle Lainez prepares a delightful lamb chop perfect for Spring.
Moroccan Lamb Shank Tagine
The Tagine is the prince of dishes from North Africa; redolent with spices, it’s showy, aromatic and delicious with Aussie lamb shanks. Best of all, you can get a lot done (or kickup your heels) during the long, slow cook in the oven.
Instant Pot Raspberry and Red Wine Rack of Lamb
A simply and decadent Spring lamb dish, perfect for any dinner occasion.
Aussie Lamb loin pesto puffed tarts
A delight for Spring brunch with pops of juicy roasted cherry tomatoes, scrumptious pesto, airy puffed pastry, and tender Australian lamb.
Australian beef industry sets a bold new standard for sustainability
Amid the debate about the environmental impact of beef production, Australia is taking action - with the Aussie red meat industry recently announcing plans to become carbon neutral by 2030.