It's time to take a fresh look at healthy eating without ditching the flavor. Foods bringing both flavor and nutrition to the table are the perfect fit for today's lifestyles. Both delicious and packed with goodness - Australian grassfed beef and lamb are a natural choice.
Holiday Party Perfection
Are you ready to #ownyourparty like an Aussie this holiday season? One of these recipes should do the trick.More Recipes
Spicy Lamb and Feta Flatbread with Grilled Lemon and Arugula
Chef Renee Scharoff is what we call an #ownyourparty expert. These lamb and feta flatbreads are proof!
Parsley, Orange and Pecan Crusted Rack of Lamb
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Parsley, Orange and Pecan Crusted Rack of Lamb!
Rosemary garlic lamb chops
This is one of the easiest and most flavorful ways to cook lamb chops. Serve them with some rice or pasta to soak up the juices. Make sure not to overcook them for the most tender results.
Grilled lamb t-bone chops with orange-mint gremolata
Looking for a delicious lamb recipe? Try out this tasty recipe for Grilled Lamb Loin Chops with Orange-Mint Gremolata from the experts at Australian Lamb!
Aussie beef stew butternut squash bowls
""Fall dishes come to tantalize our taste buds as soon as we turn the calendar page to September! We have visions of squash of every kind and even some September corn! For a few weeks I have had a vision of a butternut squash bowl because...well I love cute presentations. I was so thrilled when the dish above came out extremely delicious with sweet butternut squash joining spicy Aussie grassfed top sirloin to sing me the yummiest melody."
Brie-Filled Australian Beef Tenderloin with Horseradish Cream and Asparagus
This delicious free range beef recipe is just one of many. Learn to make Brie-Filled Australian Beef Tenderloin with Horseradish Cream and Asparagus.
Maple-onion glazed grassfed beef tenderloin
Chef Thomas Horner marinates and bastes grassfed Aussie beef with a maple-onion glaze. The sugars caramelize to make a flavorful crust while the meat grills. Serve this with oil-roasted potatoes on the side.
Grilled Aussie beef ribeye steaks with smoky eggplant and pomegranate salad
Grilled Aussie beef scotch filet steaks with smoky eggplant and pomegranate salad
Rosemary orange grilled Aussie lamb chops with apple mint chutney
Chef Renee Scharoff from Blonde on the Run catering is our go-to for all of our party questions - and this recipe is a prime example! You'll be adding this recipe to your party menus in no time.