Home Chefs Australian Grassfed Beef
Aussie Beef is produced naturally in a land of abundant natural pasturelands, and we’re recognized for our grassfed beef. Australia also produces high-quality conventional beef, including flavorful wagyu beef, providing a range of options for every taste. Served as juicy grilled steaks, a tender roast or your own special creation, Aussie Beef helps put delicious, craveable meals on your family table all year long.

Cooking Australian Beef
Not all beef is the same, and it doesn’t cook the same either! Grassfed beef, like the kind from Down Under, is naturally leaner, and as a result cooks about 30% faster with most techniques. If you’re used to cooking conventional beef, use a meat thermometer to check for doneness on your Aussie grassfed beef, and expect quicker results. Choose the cut of beef that best matches your recipe and cooking technique and away you go!
- Bring your meat up to room temperature before cooking - and prevent it from drying out.
- Grassfed meats require less cooking time - about 30% less is a good rule of thumb.
- Allow steaks, chops, and roasts to rest 5-10 minutes before cutting - it keeps them nice and juicy.
Australian Beef Cuts and Nutrition Chart
Click through the chart below to learn more about each cut.
Click here for recipes using these cuts

Great taste that won't get to your waist
When it comes to choosing healthy proteins, lean Australian beef is a delicious and healthy choice for beefing up your high-quality protein needs. With Australian cattle raised predominately on pasture, Australian grassfed beef products are lean and naturally contain 13 essential nutrients required for good health, including Iron, Zinc, Omega-3 and B vitamins.
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Take a look at some of our favorite beef recipes, or search for something specific.
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Download the Cookbook
Whether you're firing up the grill with a skirt steak marinated with exotic spices or going straight up with a skillet and a sirloin, you'll be happy you brought healthy, flavorful, and sustainable Australian grassfed beef to the party.
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