Australian Grassfed Beef

Grassfed Beef from Down Under is sustainably raised in harmony with nature, in a land of abundant pasturelands, and produced to the highest standards of quality and integrity. Both delicious and packed with natural goodness, Aussie grassfed beef helps put craveable and healthy meals on the table all year long.

Cooking Australian Beef

Cooking Australian Beef

Not all beef is the same, and it doesn’t cook the same either! Grassfed beef, like the kind from Down Under, is naturally leaner, and as a result cooks about 30% faster with most techniques. If you’re used to cooking conventional beef, use a meat thermometer to check for doneness on your Aussie grassfed beef, and expect quicker results. Choose the cut of beef that best matches your recipe and cooking technique and away you go! 

  • Bring your meat up to room temperature before cooking - and prevent it from drying out. 
  • Grassfed meats require less cooking time - about 30% less is a good rule of thumb. 
  • Allow steaks, chops, and roasts to rest 5-10 minutes before cutting - it keeps them nice and juicy. 
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Try these Aussie Beef Recipes

Australian Beef Cuts Chart

Click through the chart below to learn more about each cut.

Click here for recipes using these cuts
Cheek Ribs Prep Strip Loin Top Sirloin Top Round Ox Tail Bottom Round Tri-Tip Tenderloin Hanger Skirt Flank Rib Eye Brisket Clod Chuck Shin
Great taste that won't get to your waist

Great taste that won't get to your waist

When it comes to choosing healthy proteins, lean Australian beef is a delicious and healthy choice for beefing up your high-quality protein needs. With Australian cattle raised predominately on pasture, Australian grassfed beef products are lean and naturally contain 13 essential nutrients required for good health, including Iron, Zinc, Omega-3 and B vitamins.  

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Download the Cookbook

Download the Cookbook

Whether you're firing up the grill with a skirt steak marinated with exotic spices or going straight up with a skillet and a sirloin, you'll be happy you brought healthy, flavorful, and sustainable Australian grassfed beef to the table.

Download Here