Holiday Wreath Grazing Board
Impress your holiday guests with this beautiful and easy-to-make grazing board featuring Australian pasture-raised rack of lamb.SEE THE RECIPE
To graze is the craze this holiday season, so your mates here at Aussie Lamb have put together this delicious grazing board for your holiday party inspiration, featuring pasture-raised lamb from Australia, the #1 source of quality lamb in the US.
We’ve rounded up some of our favorite recipes with Australian lamb to elevate your holiday entertaining.more recipes
Grilled Aussie lamb shoulder chops with blistered cherry tomatoes and béarnaise
"On the eve of this season’s merriest holiday, crown roast of lamb will serve again as the rustic centerpiece for our family’s farm to table feast. While entirely elementary in preparation, these frenched, twisted and tied racks of lamb are glorious in presentation." - David
Australian lamb loin bruchetta with cherry olive tapenade, marscapone and tarragon
Ginger-and-garlic rubbed lamb plus a sweet-sour pomegranate and mint relish puts a Mediterranean spin on the beloved Mexican street food.
The crunchy, savory crust is a delicious contrast to the tender, rosy-red meat of these small flavorful tenderloins and the sweet potato kale hash is sensational seasonal superfood complement.
Meatballs with delicious pasture-raised Aussie lamb are always a hit when entertaining. Chef Pam's meatballs will put a smile on the face of every guest.
Chef Renee Scharoff is what we call an #ownyourparty expert. These lamb and feta flatbreads are proof!
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Lamb Mushroom and Beer Pot Pies from the experts at Australian Lamb!
Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. For the best flavor, stuff the lamb the day before you roast it. Garnish the platter of lamb with some of the same herbs from the filling, if you like.
Looking for delicious recipes for natural lamb? Check out our tasty recipe for Garlic and Rosemary Roast Leg of Lamb.
Chef Pam Smith shows us how to make delicious little meatloaves using Aussie lamb. Fantastic for the whole family!
The ingredients just sing out holiday, and are #aussome with Aussie lamb – whiskey, orange, juniper, clove, vanilla and cranberry. A showstopper for sure.
Cardamom and cinnamon help to flavor this Moroccan-style roasted lamb. Serve tender slices with couscous or rice and additional fresh mint as a garnish.
Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. Made into meatballs and bathed in an herbed tomato sauce, they’re perfect over pasta or rice, or nestled into warm pita bread.
Looking for a delicious lamb recipe? Try out this tasty recipe for Roast Lamb Leg with Plum and Macadamia Nut Stuffing from the experts at Australian Lamb!
Known in some countries as “monkey bread,” this savory loaf is a fun meal. Pull off chunks of golden dough flavored with ground Australian lamb, gooey cheese and lots of fresh herbs. Don’t forget the napkins.
Looking for a delicious lamb recipe? Try out this tasty recipe for Grilled Lamb Loin Chops with Orange-Mint Gremolata from the experts at Australian Lamb!
Chef Renee Scharoff likes to serve this fragrant lamb with creamy whipped potatoes and a garnish of fresh chopped thyme leaves.
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Parsley, Orange and Pecan Crusted Rack of Lamb!
This is one of the easiest and most flavorful ways to cook lamb chops. Serve them with some rice or pasta to soak up the juices. Make sure not to overcook them for the most tender results.
Frenched rack of Aussie lamb cut into delicate little chops, breaded, pan-fried and garnished with a cooling cilantro yogurt work well as appetizers or passed hors d’oeuvres.