Australian Grassfed Beef Eat Better. Feel Better.

This summer, mix it up with some choices you can feel good about, both for your health and the planet’s. Good news! You get to do all that while enjoying lean, clean and nutritious grassfed beef from Down Under. And no worries mate, we've got you covered on all things grassfed beef below.

Cooking with grassfed beef

Cooking with grassfed beef

Grassfed beef, like the kind from Down Under, is naturally leaner, and as a result cooks about 30% faster with most techniques. A couple of quick tips:

  • Before cooking, bring meat up to room temperature to keep it from drying out. 
  • After cooking, let meat rest 5-10 minutes before cutting to keep it nice and juicy. 

Check out our library of how-to cooking videos or give our Steak Mate tool a try!

Video Library
Upgrade your grilling go-to’s with grassfed beef Ready to light up the barbie?
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Simple, healthy swaps to your summer faves Diet-friendly & Delicious?
Lightened up Recipes
Easy-peasy, make in a flash recipes Take it easy mate
Recipes for any occasion
get recipes, tips and more summer grassfed beef recipe book
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summer grassfed beef recipe book
A handy grassfed beef guide

A handy grassfed beef guide

Get some quick facts, cooking tips and recipe ideas all in this handy grassfed beef guide!

Great taste that won't get to your waist

Great taste that won't get to your waist

When it comes to choosing healthy proteins, lean Australian beef is a delicious and healthy choice for beefing up your high-quality protein needs. With Australian cattle raised predominately on pasture, Australian grassfed beef products are lean and naturally contain 13 essential nutrients required for good health, including Iron, Zinc, Omega-3 and B vitamins.  

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If you’re like us, eating better this year means better for the planet, too.

There are lots of reasons why Aussie grassfed beef ticks both boxes. Mind if we share a few?

Australia's approach to Sustainability
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