Repurpose your Taco Bar fixings into sensational egg bites – for a delicious and nutritious quick breakfast, lunch or snack! Make when ready to serve – or make ahead and pop into the microwave for quick reheat.
¾ cup Aussie Grassfed Taco Beef (see original Taco Bar recipe)
¾ cup Zesty Black Beans (see original Taco Bar recipe)
¼ cup finely shredded cheddar cheese
3 tablespoons sliced scallions or chopped herbs
1 tablespoon low-fat milk
Garnish: Tailgate Taco Bar Toppings, optional