Aussie lamb miso ramen noodles
1 1/2 pounds trimmed Aussie lamb leg steaks
2 cups water
2 tbsp miso paste
1 tsp sunflower oil
5 oz. green beans, cut into 3 cm lengths
1 each carrot, peeled and cut into batons
7 oz. thickly sliced cremini mushrooms
2 packages ramen noodles (discard seasoning packet)
To cook: Brush Aussie lamb steaks with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill Aussie lamb for 3-4 minutes per side or until cooked to your liking. Rest for 5 minutes and slice. Heat oil in a wok and stir fry beans, carrot and mushrooms until lightly colored. Add miso and 2 cups water, noodles and soy and cook for 4-5 minutes until noodles are just heated through.
To serve: Divide noodles, vegetables and soup between serving bowls. Top noodles with sliced Aussie lamb, spring onions and chili, if desired.
For Instant Pot: