Menu Success with Australian beef & lamb
What we do…
At True Aussie, our goal is to help food professionals in America achieve success with Australian beef and lamb. It starts with educating chefs and the food community at large about Australia’s unique pasture-based production practices and how all those family farms contribute to our place in the dynamic global protein supply chain. We also get directly involved with culinary support, through product development and menu ideation. When Aussie meat hits the menu or the meat case, we are there with customized marketing support from resource support to full creative activations. All the while, our social media and consumer outreach help build a hunger for Aussie grassfed beef and lamb.
Let Australian Lamb be your muse. We offer a variety of value-added primal cuts, trimmed and packed to meet your specifications. All cuts are available in user-friendly portions to save time and money. Customers will enjoy knowing our tender, delicious, naturally raised Australian Lamb is free of artificial additives.See More
Australian exporters are able to provide you with beef to meet the needs of your business—and ultimately, your customers. Australia is a leading producer of natural, wholesome beef, raised on pasture and crops, and is gaining international recognition for its tender, tasty, juicy beef products.See More
The demand for goatmeat in the U.S. and Canada is increasing as traditional goatmeat consumers migrate, non-traditional consumers become more adventurous in their eating habits and goatmeat becomes more available. Many retail and foodservice establishments recognize that offering Australian Goatmeat options is a sure way to attract trend-setting diners.See More