Australian Lamb Product Guide

Australian Lamb Product Guide

This new Guide was produced in 2014 for North American retail meat buyers, butchers, restaurateurs and chefs who want to learn more about ordering and using naturally raised Australian Lamb to enhance their business. This Guide provides information about how Australian Lamb is raised, safety, feeding, traceability, sustainability, cuts, packaging, ordering and other useful information.

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Australian beef product guide

Australian beef product guide

This guide was created especially for North American retail meat buyers, butchers, restaurateurs and chefs who want to learn more about ordering and using naturally raised Australian Beef to enhance their business. The Guide provides information about types of beef, safety, feeding, traceability, sustainability, cuts, packaging, ordering and other information.

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From Cuts to Cuisine

From Cuts to Cuisine

As lamb's popularity continues to grow, this guide will help retail meat buyers, butchers, restauranteurs and chefs to look beyond the rack and chop to create more innovative cuts and variations of Australian lamb that will give your business an edge over others. It is filled with step-by-step instructions and full-color photos. 

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