Lamb loin chops with BBQ sauce
8 lamb chops
Barbecue Sauce: 1 tablespoon soy sauce
2 teaspoons brown sugar
3 tablespoons olive oil
2 inch piece of fresh ginger, grated
For the Barbecue Sauce:
Combine ingredients in a small bowl and use for basting. If desired, serve lamb chops with extra sauce for dipping. Recipes cover up to 8 lamb chops.
Preheat grill or BBQ on high. Cook chops about 2 minutes, until just starting to brown, before basting with sauce (optional). Continue cooking lamb chops another 3-5 minutes each side, basting occasionally.
In a heavy frying pan, sear over high heat 1-2 minutes on each side, until just starting to brown, before basting with sauce (optional). Reduce heat to medium and cook chops 2-4 more minutes, turning at least once.