Honey-cumin glazed Australian rack of lamb with cheesy-garlic mashed cauliflower
½ cup honey
1 tablespoon cumin, whole
2 tablespoons whole grain mustard
2 tablespoons soy sauce
Cheesy-Garlic Mashed Cauliflower:
1 head cauliflower Pieces, boiled
1 cup Parmesan cheese
½ teaspoon garlic powder
Kosher salt, to taste
Black pepper, to taste
For the Honey-Cumin Glaze: In a small bowl, combine all ingredients and mix well. Reserve until ready to use.
For the Cheesy-Garlic Mashed Cauliflower: In a small bowl and while cauliflower is still hot, add all ingredients and mash together until smooth. Use immediately or reserve until ready to use.