Stilton crusted beef roast with green beans and mint
1 bolar blade, approximately 3 ¼ pounds
Stilton Crust Ingredients:
⅓ cup butter, softened
3 ½ ounces Stilton blue cheese
1 cup breadcrumbs
Green Bean Ingredients:
8 ounces green beans
Day-old bread for croutons
1 clove garlic
1 teaspoon red wine vinegar
Fresh mint leaves
To prepare the roast, preheat oven to 375ºF. In a hot pan, brown all sides of the bolar blade. Set aside in the fridge to cool. In a bowl, combine the softened butter with the blue cheese and breadcrumbs to form a paste. When the blade has cooled, smother it with the paste. Place in the oven and cook approximately 40 minutes to an hour, depending on its size. Rest meat.
To prepare the vegetables, blanch the beans and refresh.Pan fry the torn bread with butter, oil and garlic to create croutons. Return beans to the pan, add a splash of vinegar and heat until the beans are warm again. In the final seconds, toss through the mint.
To Serve: Slice roast and serve accompanied by the beans.