Chef Adam Moore Honey-Cumin Glazed Australian Rack of Lamb

  • Prep time 10Min
  • Cook time 20Min
  • Technique
  • Meat Lamb
  • Cut Rack
  • Serves 4

Honey-Cumin Glazed Australian Rack of Lamb


Honey-Cumin Glaze Ingredients

½ cup honey
1 tablespoon cumin, whole 
2 tablespoons whole grain mustard
2 tablespoons soy sauce 

Cheesy-Garlic Mashed Cauliflower Ingredients:
1 head cauliflower pieces, boiled 
1 cup Parmesan cheese 
½ teaspoon garlic powder 
Kosher salt to taste
Black pepper to taste

Ingredients :
1 Australian Frenched rack of lamb
Kosher salt to taste
Black pepper to taste
Honey cumin glaze, recipe follows as needed
Cheesy-garlic mashed cauliflower as needed


Method :
In a small bowl, combine all ingredients and mix well. Reserve until ready to use.

Method :
In a small bowl and while cauliflower is still hot, add all ingredients and mash together until smooth. Use immediately or reserve until ready to use.

Preheat oven to 450F. 

Season Australian rack of lamb with salt and pepper. Meanwhile, heat a large skillet over high heat and add oil. When oil begins to smoke add lamb, cap side down, and cook until golden brown. Turn lamb over and top with a couple spoonfuls of the honey-cumin glaze. 

Place skillet in the oven for 10 minutes, remove and allow to rest for 5 minutes before slicing. Slice and serve over mashed cauliflower and garnish with more honey glaze. Serve immediately.