Chef Adam Moore Honey-Cumin Glazed Australian Rack of Lamb

  • Prep time 10Min
  • Cook time 20Min
  • Technique
  • Meat Lamb
  • Cut Rack
  • Serves 4

Honey-Cumin Glazed Australian Rack of Lamb

Ingredients

Honey-Cumin Glaze Ingredients


½ cup honey
1 tablespoon cumin, whole 
2 tablespoons whole grain mustard
2 tablespoons soy sauce 

Cheesy-Garlic Mashed Cauliflower Ingredients:
1 head cauliflower pieces, boiled 
1 cup Parmesan cheese 
½ teaspoon garlic powder 
Kosher salt to taste
Black pepper to taste

Ingredients :
1 Australian Frenched rack of lamb
Kosher salt to taste
Black pepper to taste
Honey cumin glaze, recipe follows as needed
Cheesy-garlic mashed cauliflower as needed

Method

Method :
In a small bowl, combine all ingredients and mix well. Reserve until ready to use.

Method :
In a small bowl and while cauliflower is still hot, add all ingredients and mash together until smooth. Use immediately or reserve until ready to use.

Method:
Preheat oven to 450F. 

Season Australian rack of lamb with salt and pepper. Meanwhile, heat a large skillet over high heat and add oil. When oil begins to smoke add lamb, cap side down, and cook until golden brown. Turn lamb over and top with a couple spoonfuls of the honey-cumin glaze. 

Place skillet in the oven for 10 minutes, remove and allow to rest for 5 minutes before slicing. Slice and serve over mashed cauliflower and garnish with more honey glaze. Serve immediately.