Make your summertime lunch even more special with this delicious grilled lamb sandwich
To prep: Rub oil on lamb and season with salt and pepper.
To cook: Place on charbroiler and cook until temperature is 135°. Remove and let rest. Slice and reserve meat.
To serve: Heat bun on griddle until light brown. Remove bun and spread aioli on bottom bun, layer arugula, and lamb. Top with onions and peppers. Serve with steak fries.