Ally Phillips Aussie open fire lamb chops

  • Prep time 10Min
  • Cook time 10Min
  • Technique Grill, Broil, Grill, Sear
  • Meat Lamb
  • Cut Rack
  • Serves 7

Grilling on an open fire creates such a subtle yet delicious smokey taste and with the simple seasoning for these chops, that’s about all you need to bring out immense flavor in Aussie lamb.


  • 18-24 long bone Aussie lamb chops
  • 1/4 cup extra virgin olive oil
  • 2 tsp. sea salt
  • 2 tsp. coarse ground pepper
  • 2 Tbl. Braggs Nutritional Yeast
  • 1 tsp. red chili flakes
  • 2 Tbl. Kirkland No-Salt Organic Seasoning Mixture


To prep: Put the lamb chops in a very large wooden or glass bowl. In another small bowl, whisk together the olive, oil, salt, pepper, nutritional yeast, red chili flakes and a seasoning mixture. Pour on the lamb chops.

To cook: Massage the oil/seasoning mixture into the chops. Place on a hot open fire grill and cook on each side about two to three minutes (depending upon thickness of the lamb chop). 

Remove to a platter and eat immediately!