Grilling on an open fire creates such a subtle yet delicious smokey taste and with the simple seasoning for these chops, that’s about all you need to bring out immense flavor in Aussie lamb.
To prep: Put the lamb chops in a very large wooden or glass bowl. In another small bowl, whisk together the olive, oil, salt, pepper, nutritional yeast, red chili flakes and a seasoning mixture. Pour on the lamb chops.
To cook: Massage the oil/seasoning mixture into the chops. Place on a hot open fire grill and cook on each side about two to three minutes (depending upon thickness of the lamb chop).
Remove to a platter and eat immediately!