chef Adam Moore All-purpose lamb seasoning

  • Prep time 5Min
  • Cook time 0Min
  • Technique Grill, Broil, Roast, Braise, Stew, Pan Fry / Saute, Stir Fry, Grill, Sous-vide, Sear
  • Meat Lamb
  • Cut Leg
  • Serves 24

All purpose-lamb seasoning


Getting ready for grilling season? See also Chef Adam's BBQ seasoning and All-purpose steak seasoning.

1/2 C toasted cumin seeds
1 Tbsp toasted caraway seeds
2 Tbsp toasted yellow mustard seeds
2 Tbsp toasted black peppercorns
2 Tbsp granulated garlic
2 Tbsp granulated onion
1 Tbsp dried sage
1 Tbsp ground thyme
2 Tbsp curry powder
1/2 C kosher salt
1 Cpacked dark brown sugar
1 Tbsp granulated sugar



In a blender or food processor, combine the cumin, caraway, mustard, and peppercorns and process to a medium-fine coarseness. Combine the remaining ingredients in a separate bowl and add the ground spices. Break up any additional clumps and mix well. Store in an airtight container, in a cool, dry place, such as your cupboard.