These Aussie grassfed beef asian bowls are delicious and take little prep time with mix and match ingredients.
For the beef:
For the toppings:
In a large heavy cast iron skillet over medium high heat, put the sesame oil. Let it get hot. Add the beef strips. Turn and cook on both sides about four to five minutes. Using tongs, remove the beef to a plate and cover with a lid.
Reduce heat to medium low and in the same skillet add the beef stock, garlic chili sauce and soy sauce. Whisk and blend.
Add the udon noodles. (They will be in a solid 'brick like' form. Let them soak in the liquid and gently pull them apart.) Cover and let the noodles cook for about 10 minutes.
For serving, place the noodles/broth in a large serving plate or bowl. Add the beef strips to the center. Then place the raw veggies in and around the beef and on top of the noodles.Serve immediately. Everyone builds their own bowl from the selection of veggies, noodles and beef.