chef Adam Moore Aussie Lamb Baharat Party Pies

  • Prep time 30Min
  • Cook time 30Min
  • Technique Grill
  • Meat Beef
  • Cut Ground
  • Serves 12

is a spice mixture or blend used in Middle Eastern, Turkish cuisine and Greek cuisine. Spice up your meat pies!

Ingredients

1 ½ cups Australian Lamb Baharat Filling

Pie dough

1 cup feta cheese

1 cup cream cheese

Micro mint, to garnish

Method

For the pies: In small muffin tins, add lamb fill into blind baked pie dough shells. Top with dough and brush with egg wash. Baked until golden.

For the whipped feta: In a mixer, fitted with a paddle whip, mix together feta and cream cheese until smooth.

To serve: Pipe a dallop of whipped feta cheese atop the party pies and garnish with micro mint. Serve immediately.