MLA Latino Style Lamb Burger
- Prep time 1Hr, 5Min
- Cook time 10Min
- Technique
- Meat Lamb
- Cut Ground
- Serves 4
Latino Style Lamb Burger
Ingredients
Ingredients :
1 ¼ pounds ground Australian lamb
3 cloves garlic, minced
1 tsp finely chopped onion
1 tsp cumin
3 tsp fresh chopped coriander (leaves only)
Salt and pepper
Queso fresco
Ciabatta rolls
Lettuce leaves
Ingredients for Mayonnaise:
1 C good quality mayonnaise
1 Tbsp finely chopped chipotle
1 Tbsp adobo sauce from chipotle can
1 Tbsp finely chopped coriander leaves
Ingredients for Pico de Gallo:
2 large ripe tomatoes, finely chopped
1 jalapeño chili, seeded and finely chopped
1-2 red onions, finely chopped
½ bunch coriander, finely chopped
1 lime, juiced
Pinch of salt and black pepper
Method
Method:
Mix the lamb ingredients together without overworking the meat. Form into four 5 ounce patties, and refrigerate for one hour.
Mix all mayonnaise ingredients together and refrigerate for one hour.
Mix all pico de gallo ingredients together and refrigerate for 1 hour.
Cook the burgers on a medium-hot grill, turning once until cooked through.
Spread mayonnaise on the bottom of the Ciabatta bun, place the burger patties, then queso fresco, lettuce leaves and top with Pico de Gallo.
