We’ve been keeping our eye out for innovative Aussie lamb dishes across the country this spring. Skip your “usual” the next time you visit one of these locations and try one of these #aussome options.
Braised Lamb Shank Pie
spice rubbed lamb shanks, braised until falling off the bone, mixed with carrots, green beans and peas in a rich lamb gravy
Seasons 52 (pictured)
Kona-crusted Rack of Lamb
sauté of vegetables, Yukon mash, balsamic demi-glaze
Grilled Naturally Raised Australian Lamb Chops
with herbed mustard crust, mashed potatoes, a port wine reduction and steamed spinach.
Palm Beach, FL
Cotoletea di Agnello ala Milanese
Australian lamb chops, lightly pounded and breaded, American broccoli, almond gratin
Canal Winchester, Ohio
Seared Australian Lamb
Served with crispy fried potatoes and the honey glazed carrots, finished with a Pinot noir & honey reduction
Homemade Australian lamb ravioli