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Apr 18

Menu roundup: April 2017

We’ve been keeping our eye out for innovative Aussie lamb dishes across the country this spring. Skip your “usual” the next time you visit one of these locations and try one of these #aussome options. 

KO Catering and Pies

Boston, MA

Braised Lamb Shank Pie

spice rubbed lamb shanks, braised until falling off the bone, mixed with carrots, green beans and peas in a rich lamb gravy

 

 Seasons 52 (pictured

 Nationwide

Kona-crusted Rack of Lamb

sauté of vegetables, Yukon mash, balsamic demi-glaze 

 

Kimberton Inn

Kimberton, PA

Grilled Naturally Raised Australian Lamb Chops

with herbed mustard crust, mashed potatoes, a port wine reduction and steamed spinach.

 

 
Renato’s Palm Beach (pictured

Palm Beach, FL

Cotoletea di Agnello ala Milanese

Australian lamb chops, lightly pounded and breaded, American broccoli, almond gratin 

 

Villages Wine & Bistro

Canal Winchester, Ohio

Seared Australian Lamb

Served with crispy fried potatoes and the honey glazed carrots, finished with a Pinot noir & honey reduction

 

Mangia Me Food Truck

Seattle, Washington

Homemade Australian lamb ravioli

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