We need your help! The three finalists for True Aussie Lamb and Fine Cooking Magazine's "Lamb is Aussome contest" have been selected. Cast your vote and tell us who came up with the best recipe idea. The winning recipe will be celebrated with in an online video, professionally photographed and featured by Fine Cooking with the "Lamb is Aussome" contest.
Ready to meet the finalists? Here’s a little primer on the candidates and their dishes. Take a squizz, then follow this link and help pick the winner! Hurry, voting ends Friday, April 20th!
Jodi Reiner shared this idea for grilled Aussie lamb tacos – a Mediterranean riff on the beloved Mexican standard, with thin slices of grilled garlic-and-ginger-rubbed lamb loin and a colorful sweet-tart pomegranate-mint salsa topping it off. Yes please to more tacos!
Heather Reid submitted the idea for Australian lamb burgers piled high with pickled red onions, roasted root vegetables, and a sunny-side up egg. A very Aussie take on the burger! Warning – you’ll have to unhinge your jaw to bite into it!
Michelle Stevens suggested a garlic-and-rosemary-studded leg of lamb with a delicious crunchy crust of goat cheese, Dijon mustard, and panko, perfect for Easter or any special occasion dinner. Quite the showstopper!
The votes are in for the Lamb is Aussome contest: Congratulations to Michelle Stevens for her recipe: Goat Cheese and Panko-Crusted Australian Leg of Lamb. Stay tuned for the online video!