You've probably seen a recipe or two from David Olson, aka the blogger behind "A Bachelor and His Grill" here at True Aussie. He's not just a great bloke and a friend of the program, he's got great taste and knows how to take grilling to the next level!
He was recently in Atlanta and featured on a local television program, showing the anchorperson how to make "Bacon-wrapped Filet Mignon Sandwiches with Whole-Grain Mustard Aioli and Shallot-Fresh Fig Relish."
Yes, it's a mouthful to say, but we reckon it's worth it to get your laughing gear around one of these. It all starts with the grassfed Australian filet mignon, and then add layers upon layers of flavor and indulgence. Bacon...Brie cheese...Whole grain mustard aioli...Shallot-mushroom-fig relish...Did we mention the bacon part?
Lemon-tossed arugula cuts through some of that richness and adds a refreshing counterpoint in a piled-high sandwich. All in all, it's an Aussie beef lovers' masterpiece to help you #ownyourparty and get #backtopool in style.