Feb 06

In His Own Words: Farmer Matt Pearce

Why are Australian farmers so passionate about what they do? Farmer Matt Pearce says its the long-standing history of quality, Australian product. 

"I know that the beef we raise here at Muronga, my farm in New South Wales Australia, is feeding families like mine all over the world. We take a lot of pride in Australia's long and successful record of quality and food safety; keeping it that way is a built-in part of the job and has been for generations. It starts here with me and the animals, and continues all the way down the line, ultimately keeping the meat top-quality, clean, safe and healthy."

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