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Oct 02

Meaty Round Up: October 2014

Meaty Round Up: October 2014

Here are a few of the highlights from the past few months that we’ve seen on menus across the country. Think we missed something? Let us know. Costa Med Braised Australian Lamb Shank

Oceanique, Evanston, IL: Australian rack of lamb, chanterelles, baby sweet peppers, tropea onions, and Harissa 

Costa Med, Miami, FL: Braised Australian Lamb Shank with roasted vegetables 

Bistro Sixty, San Diego, CA: Grilled Australian Lamb Chops with Asparagus, Charred Tomato Sauce

The Dutch, Miami, FL: Pappardelle with Australian Lamb Ragu, Sheep’s Milk Ricotta and Mint

Green Door Tavern, Chicago, IL: Lamb Neck Scrumpets with Green Door Tavern Sauce.

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