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Oct 08 -
Oct 11

Chicago 2017 Immersion

Join us for one of our upcoming Aussie Beef & Lamb Immersions! The agenda includes: 

  • Welcome evening activity 
  • The True Aussie Story 
  • Australian red meat: Sustainable, Profitable, Delectable 
  • Round table trends discussion 
  • Live butchery demsonstration 
  • Hands-on challenge (Kitchen) 
  • Chef presentations/discussion 
  • Dinner & cocktails 

Interested in attending one of our chef immersions? Email us to learn more at mlainquiries@summitmg.com 

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