Down Under 7

7 chefs with 7 premium dishes

with a food cost under $7

Aussie beef stuffed sweet potato

Aussie beef stuffed sweet potato

Chef Michael marinates the Aussie grassfed sirloin flap in honey and harissa, then grills it to temperature, slices it, and lays it across the smashed, roasted sweet potato and sautéed broccoli rabe.

Harissa & honey glazed Aussie grassfed beef with broccoli rabe and smashed sweet potato

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Turkish aussie lamb stuffed eggplant

Turkish aussie lamb stuffed eggplant

This husband and wife chef team partially peels and then brines the eggplants overnight. They’re par-cooked in a cast-iron pan, then stuffed with the rich, fragrant mixture of braised lamb, garlic confit, urfa chiles and lebanese 7-spice.

Turkish-style Aussie Lamb Stuffed Braised Eggplants with Bechamel Sauce

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Aussie lamb pita with harissa aioli

Aussie lamb pita with harissa aioli

Renee lets the natural flavor of the lamb shine through with a simple rosemary and herb roast – or uses a similar leftover roast lamb preparation – and accents it with the rich heat of a harissa aioli on top of a fresh-baked pita. For balance, pickled shallots and bitter greens provide a nice clean finish.  

Lamb Pita with Harissa Aioli, Pickled Shallot and Roasted Garlic, Bitter Micro Greens

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Aussie Lamb Kleftico

Aussie Lamb Kleftico

Chef George Pagonis brines the lamb for 24 hours before rolling it into a cigar shape and baking to a golden brown. The final result is crispy, savory deliciousness in his Lamb Kleftico.

Aussie Lamb Kleftico with Greek Yogurt Sauce 

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